Recipe of Catalan marinated red peppers

Marinated red peppers are eaten as first course. They can be served with toasted bread and garlic: the Pa amb tomaquet and fresh anchovy (from Collioure). They also can be eaten in a salad.

Type : cold first course

Marinated red peppers

poivron Recipe of Catalan marinated red peppers

marinated red peppers

Ingredients and Preparation


  • 2 red peppers
  • 2 garlic cloves
  • olive oil
  • Herbes de provence

Preparation (one day)

Wash the red peppers and cook them: oven, barbecue. Slice thinly the garlix. When the red peppers are cooked, they are easy to peel. Cut them in quarter and put the slices in a dish. Scatter garlic and herbes de provence on the peppers and cover with olive oil. Leave to marinate one day then take them out of the marinade and dry them a little bit.


For the red peppers, it is also possible to cook them in the microwave for 10 minutes at maximum power. Follow and get rid off the steam if necessary (be careful, it is hot). Let cool down 10 to 20 minutes. Then they are easy to peel. Preparing the red peppers with the microwave is easy and quick.

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