Recipe of Catalan Salad

Type : cold first meal

Catalan salad

Ingredients and Preparation

Ingredients (5 personnes)

  • 6 fleshy red peppers
  • 4 hard-boiled eggs
  • 12 anchovy fillets in salt
  • 20 black olives
  • 4 soup spoons of olive oil
  • 1 glass of wine vinegar
  •  basil


Remove the salt from the anchovies by rinsing them a few minutes under cold water. Marinate them 3 minutes into the vinegar then dry them with paper towel. Turn on the oven at 270°C. Cook the peppers on a grill for 20 to 30 minutes until the skin get burned on the sides and crackled. Peel the peppers, remove the pips, divide into slivers and place on a dish. Add salt and olive oil. On the top, add quarters of eggs, the anchovy fillets and the black olives. Just before serving, add a few basil leafs.


Marinated red peppers can also be added.

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